STARTERS
Hay smoked goose, tartar, sour mustard seeds, fermented skyr, dried artichokes
Salad orange dressing, berries, pickled red onions, roasted nuts
Soup of the day
MAIN COURSES
Lamb fillet, beetroot and apple purée, goat cheese, baby potatoes, walnuts, red wine sauce
Trout, mashed potatoes, shallot capers butter, red onion jam, pickles red onion
Mushroom risotto, salad, parmesan
Smoked beef terdenloin, apples and celery purée, potato fondant, asparagus and red wine sauce.
Grilled chicken, red pepper, apple, salad, cucumber yogurt lime yogurtsauce.
DESSERTS
David's white chocolate and skyr.
Cucumber, celery granita and dill.
Caramelia chocolate tart. Crispy oats, coffee cream.