STARTERS

Hay smoked goose, tartar, sour mustard seeds, fermented skyr, dried artichokes

Salad orange dressing, berries, pickled red onions, roasted nuts

Soup of the day

MAIN COURSES

Lamb fillet, beetroot and apple purée, goat cheese, baby potatoes, walnuts, red wine sauce

Trout, mashed potatoes, shallot capers butter, red onion jam, pickles red onion

Mushroom risotto, salad, parmesan

Smoked beef terdenloin, apples and celery purée, potato fondant, asparagus and red wine sauce.

Grilled chicken, red pepper, apple, salad, cucumber yogurt lime yogurtsauce.

DESSERTS

David's white chocolate and skyr.

Cucumber, celery granita and dill.

Caramelia chocolate tart. Crispy oats, coffee cream.